"Am Schlossgarten" restaurant – indulgence at Schloss THALHEIM

Enjoy traditional Austrian cooking and Mediterranean delicacies in idyllic surroundings and a stylish Provençal setting! The dishes are made out of first-class regional products and homegrown ingredients.

The "Am Schlossgarten" restaurant's philosophy at Schloss THALHEIM is to make food authentically by hand and serve you up its taste in its original form.

The chef Klaus Kobald focuses on sustainable enjoyment

Chef Klaus Kobald places great importance on using products from our region against a background of seasonal variety and ecological criteria. Short transport distances protect the environment and the product quality can be guaranteed better through personal contact with the producers.

Coffee and cake served all day.

Honey, vegetables and fruit from our own gardens

The majority of vegetables and fruit is in fact harvested from the gardens and fields at Schloss THALHEIM itself. The honey also comes from our own bees and we also regularly bake bread in our own bakery.

A stylish ambience in the historical vaulted stables

The "Am Schlossgarten" restaurant itself has been stylishly housed in the original preserved walls of the stables. It is furnished based on the Provençal model and the historical vaults are just as impressive as the artistic frescoes. One special feature is the panoramic window, which gives you a glimpse into the restaurant kitchen and Ayurvedic cooking.

Breakfast in the "Am Schlossgarten" restaurant

As a hotel guest but also as a day guest you enjoy fresh, regional and seasonal breakfast treats from the buffet in our "Am Schlossgarten" restaurant every day. The stylish and cosy ambience and stunning view over the garden in the morning invites you to relax and while away the time guaranteeing a positive start to the day.

You can enjoy breakfast at Schloss THALHEIM every day from 8.00 to 11.00 a.m.